Oftentimes, mutton is incredibly difficult to cook. When to add spices? Would it cook to perfection? Why is my gravy going all dark?
Mutton is no easy deal. But one cannot do without mutton as well.
It has rich flavour and incredibly versatile, making it the perfect choice for a variety of dishes.
For me, cooking mutton is an art that only some can manage to do. If you undercook it's inedible and if you go overboard with the cooking time it becomes hard to chew.
One of the simplest ways to cook mutton is by using an Instant Pot. This magical kitchen tool can significantly cut down on cooking time while ensuring that mutton remains tender and juicy.
Another fantastic option is marinating the mutton beforehand with ginger or raw papaya, then quickly grilling or broiling it. In no time, you’ll have mouthwatering grilled mutton that’s perfect for any gathering.
So, stop worrying, feel bold, and make something you never imagined to make before with these three easy ways to cook mutton.
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Magical Instant Pot
Ah, the Instant Pot –a magical kitchen assistant that makes cooking mutton an absolute breeze.
The Instant Pot offers pressure cooking, slow cooking, and sauté-ing. It is an ideal companion for cooking mutton, which can sometimes be tricky to get just right.
With the Instant Pot, you can achieve succulent, flavourful mutton every single time with minimal effort. It’s a time-saving gadget that brings you the joy of slow-cooked tenderness without the hours of waiting.
Mutton Stew Recipe in the Instant Pot: Warm and Hearty Comfort
Here’s a quick and flavourful mutton stew recipe that you can easily whip up in your Instant Pot.
Ingredients
- 500g mutton (bone-in pieces or chunks)
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (optional)
- 2 cups water or beef broth
- 2 medium carrots, sliced
- 1 large potato, diced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Set your Instant Pot to the “Sauté” mode. Add the oil or ghee, and once it’s hot, sauté the onions until golden. Add garlic, ginger, and chopped tomatoes. Cook for a couple of minutes until the tomatoes soften.
- Add the ground coriander, cumin, turmeric, garam masala, and red chilli powder and cook for a few minutes. Add the mutton pieces and cook for another 5 minutes, letting the spices infuse the meat.
- Add the water or beef broth, carrots, and potatoes. Stir everything together and make sure the mutton is fully submerged in the liquid. Close the lid, set the valve to "sealing," and select “Pressure Cook” for 30 minutes on high.
- Once the cooking time is up, let the pressure release naturally for 10-15 minutes.
- Open the lid and check the seasoning. Adjust salt if needed. Add some coriander leaves and serve hot with rice or bread.
Pro tip: I make the stew a bit watery, as it serves as a good warm meal for winter night. You can also add some vegetables like potatoes, carrots, and cabbage to make it wholesome.
2. Using the Marination Technique
Craving a delicious, hearty mutton dish but don’t have hours to cook it?
Don’t worry, there’s a way to enjoy the rich, tender flavours of mutton in a fraction of the time. Marination is the secret weapon that can take your dish from good to great in no time.
With the right ingredients, you can achieve the perfect balance of tenderness and taste in just 30 minutes.
The key to getting that rich, flavorful taste in an instant is all about marination—think of it as giving your mutton a little spa treatment.
Perfect Marinade Mix
Ingredients
- Mutton- ½ kg (bone or boneless)
- Yoghurt- 1 cup
- Ginger-garlic paste- 2 tablespoon
- Lemon juice- 1 tablespoon
- Cumin- 1 teaspoon
- Coriander- 1 teaspoon
- Garam masala- ½ teaspoon
- Chilli Powder- optional
Instructions
- Add yoghurt, ginger-garlic paste, lemon juice, cumin, coriander, and garam masala.
- Feel free to sprinkle in a bit of chilli powder if you're in the mood for a kick. Now, mix them into a smooth, fragrant marinade.
- Add the mutton pieces generously to this marinade. Make sure each piece gets a loving rubdown.
- For an instant flavour boost, let it sit for just 30 minutes. It’s a short window, but the mutton soaks up all the goodness, ensuring every bite bursts with juicy, tender goodness.
You can cook this marinade in a pressure cooker, and enjoy juicy rich texture and flavours.
Last Minute Savers: Meat Tenderisers
Want to turn your mutton into a delight in a flash?
Here's a joyful secret: meat tenderisers
Think of them as your culinary magic wand to soften even the toughest cuts of mutton. Always resulting in juicy, tender meat ready to be devoured in no time.
Using a meat tenderiser is super easy and quick. Tenderisers work wonders by breaking down the tough fibres in the meat. You can cook it faster and achieve that perfect texture without hours of marinating.
For a powder tenderiser, simply sprinkle it over your mutton and let it sit for a short while. You'll be amazed at how the meat becomes more pliable and ready to cook in minutes.
Once the mutton is tenderised, you can throw it on the grill for a quick sear, or slow-cook it for that fall-apart tenderness.
You’ll find that your mutton is not only cooked faster but also bursting with flavours, making your meal feel like a feast.
Disclaimer: Only use the trusted brands of meat tenderiser.
Hello To Tender Mutton Every time
We hope that these methods help you cook mutton with ease every time. Grab your favourite ingredients from Save Co Online and get them delivered to your doorstep.
