The world is going crazy about wagyu beef, be it Japan, Australia or The States.
And it deserves all the attention.
The luxurious meat is known for its tenderness and juicy chew, making it a favourite among food enthusiasts worldwide.
Personally, my favourite part of cooking wagyu beef is steak. The tender, juicy, melt-in-the-month steaks you get with Wagyu are to die for.
The Wagyu beef concept initially started in Japan but now has spread widely due to its delicate texture. The marbling beef is consumed and relished in various styles and cuisines.
Wagyu beef is the most expensive type of beef. Plus it holds a healthy beef title, due to the presence of omega-3 and omega-6 fatty acids.
Let's travel to the world of Wagyu and explore the different lip-smacking Wagyu dishes across the globe.
Wagyu: The Japanese Way
Wagyu beef is a culinary treasure that brings joy to food lovers across Japan!
Sukiyaki
One of the most popular ways to enjoy wagyu is in the form of sukiyaki. Thinly sliced beef is cooked with vegetables and tofu in a sweet soy sauce broth. The combination creates a warm, comforting experience that leaves you craving more!
Shabu Shabu
Another favourite is shabu-shabu, a fun, communal and interactive dining experience. Diners sit around the hot pot and dip thin slices of wagyu into boiling broth until perfectly cooked.
Shabu shabu uses a dashi base (seaweed stock) so you can just feel the taste of Wagyu without any spice or sauce. The tender meat practically melts in your mouth, making each bite an indulgent treat.
Teppanyaki
Don't forget about teppanyaki, where skilled chefs showcase their talents by grilling Wagyu right before your eyes!
The sizzling sound and tantalising aroma are just the beginning; each piece served with fresh vegetables and dipping sauces elevates the entire meal.
Sashimi
This one is for sushi lovers and for those who love simplicity. There's nothing like enjoying wagyu as sashimi, raw slices served with soy sauce and wasabi. Although it might sound gross but it highlights the pure flavour and quality of the beef.
American Style Wagyu
Wagyu Steak
When it comes to indulgent dining, wagyu beef takes centre stage in America, delighting the food lovers.
Imagine sinking your teeth into a perfectly seared Wagyu steak, its buttery texture melting in your mouth with every bite.
Many restaurants feature this culinary gem on their menus, serving it grilled to perfection. To explore how to make scrumptious wagyu steak at home check out our blog on perfect at-home wagyu steak.
Gourmet Burger and Sandwiches
Wagyu doesn’t stop with just steaks in America.
Wagyu beef is also being incorporated into gourmet burgers. Redefining what a burger can be—juicy, flavorful patties topped with artisanal cheeses and fresh ingredients.
American Wagyu Loaf
Americans love cheesy goodness wrapped in meatloaf!
Yes, a meatloaf.
For the wagyu load, minced wagyu is mixed with garlic, onion, different kinds of pepper seasoning, Panko breadcrumbs and celery.
This meaty concoction is wrapped around a block of your favourite cheese and then steamed or baked. After letting it cool down, slices are served with bread or rice.
The Australian Wagyu Style
Australian Wagyu Filet Mignon
The Australian Wagyu Filet Mignon is pure indulgence on a plate!
Imagine the tender, melt-in-your-mouth goodness of the finest fillet mignon with the rich, buttery marbling Wagyu beef fillet.
Each bite is a perfect balance of softness and flavour, juicy and packed with savoury, umami goodness.
Wagyu Beef Katsu Sando
The Wagyu Beef Katsu Sando is a crispy, juicy dream between two soft, pillowy slices of bread.
The tender, marbled Wagyu beef is perfectly coated in golden panko crumbs, and then fried to crispy perfection.
Every bite is a delightful crunch followed by juicy beef goodness, all elevated by a tangy sauce.
What To Look For Before Buying Halal Wagyu Beef?
Before you dive into this culinary experience, there are a few key things to consider that will ensure you're picking the best.
Halal Certification
Look for high-quality sources. Genuine wagyu beef comes from specific breeds of cattle raised in Japan, but you can also find outstanding halal options in other regions as well.
Check for certifications that guarantee the meat is halal, ensuring it meets your dietary needs while retaining premium quality.
At least in the UK, your Halal Wagyu beef problems are sorted with Save Co as it has only certified HMC halal options for all kinds of meat.
Marbling (BMS)
Wagyu beef is graded based on its marbling and overall quality.
The Beef Marbling Score (BMS) is a good quality indicator; look for a high score (e.g., BMS 6 or higher) for rich flavour and tenderness.
At Save Co, different BMS levels of Wagyu beef are present, ranging from 4 to 9, to fit all your needs.
Freshness and Storage
Make sure the beef is fresh or properly frozen if it is not sold fresh. Check the expiration date and ensure the packaging is intact to avoid contamination.
Save Co is a trusted brand, for fresh meat and vegetables options.
