Impress your guests with this authentic, homemade tandoori chicken recipe. This dish focuses on enhancing flavour of the chicken through Mumtaz's Special Tandoori Marinade and Ghee. Are you ready to get cooking?
How do I make tandoori chicken?
If you have ever wondered how such a dish is made and how complicated it might be, don't worry! It's actually pretty simple. All you need is some chicken, your favourite marinade and a pan! (we'll be using one in this recipe). It is a simple and elegant dish which is high in protein and flavourful in taste. Top if off with your favourite herbs and accompaniments to really relish in its taste.
What makes tandoori chicken so special?
Unlike other types of desi chicken dishes, such as chicken tikka or chicken boti, tandoori chicken uses a unique masala that really pairs well with the chicken. It uses yoghurt to tender the meat for a powerful succulence. If you are wondering how you can make the tandoori masala or don't know how, do not fret! In this recipe we use Mumtaz's Tandoori Marinade to marinate the chicken, saving you time of creating it yourself and the confusion of what spices to blend!
View our video process below: