Father's Day Giveaway - Enter Here

ENTRY INSTRUCTIONS:

1. Like & Follow us on Instagram, Facebook and TikTok.
2. Then simply tag 2 friends who you'd like to share this to on your social media.

 

A winner will then be picked at random on Friday 18th June and sent the 2 Wagyu steaks, in time for Father's Day! Please make sure to follow all the steps above in order to enable a valid entry and remember to tag and showcase your steaks if you are the lucky winner! Good luck!

Terms and conditions apply. Closing date for entries will be 11:59pm Thursday 17th June and a winner will be announced on Friday 18th June.

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How To Cook The Perfect Wagyu Steaks

Ingredients

• The finest Wagyu steak (approx 200g each)
  (We've chosen alcatra which is the top sirloin cut of the animal. For more Wagyu steaks, click here).
• Sunflower oil 
• Rock salt
• Freshly ground black pepper

Instructions

1. Remove the chilled steaks from the fridge and bring to room temperature about an hour before cooking.
2. Just before cooking, sprinkle lightly with salt and pepper on both sides.
3. Heat a little oil in a frying pan (it should just barely cover the surface of the pan) until hot and almost smoking.
4. Lay the steak in the hot pan and leave for 2 minutes without disturbing it. Turn over with a pair of tongs and brown the other side for same amount of time.
5. The steak will firm up as it cooks, especially when cooked to medium rare. You can check this if required, by making a small incision into the meat to take a look.
6. Remove the steaks from the frying pan onto a warmed plate and leave to rest for about 5 minutes. This is important as it will allow the juices to be re-absorbed into the meat. The resting should not affect the optimum eat temperature of the steak.

Serving suggestion

With Wagyu steaks, it's best to err on the side of caution and serve with neutral vegetables such as lightly seasoned baked potatoes, sautéed mushrooms or leeks. Or for something crunchier, try a side asparagus, broccoli or something as simple as green beans.