If you want to indulge in an Ohh so tender kind of steak, then you must try the fillet steak.
Fillet is the part of meat that is taken from the tenderloin part of the cow. The fillet has a beautiful marbling of fat which makes it perfectly tender and equally delicious.
I have a special place in my heart for all kinds of steaks, be it wagyu steak, fillet steak or ribeye steak, I can devour it all. For me, steak can only be made with beef.
But, I have seen people make fillet steak using chicken breast fillet as well. I tried it once for a picky eater friend but I didn't find it as juicy and flavourful as beef steaks.
I think beef always soaks up the marinade flavours so perfectly into their fibres that they taste heavenly. After the not-so-juicy experience with chicken, I now only make my steak with beef.
Today I will share my recipe for beef fillet steak you can make at home. I will also share some tips to get maximum flavour in the steaks. So, let's dive!
Juiciest and Tender Beef Fillet Recipe
Welcome to the most flavourful, melt-in-your-mouth beef fillet experience you'll ever have.
Here’s What You’ll Need
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1 beef fillet steak (about 1 to 1.5 inches thick—make sure it’s a good centre-cut fillet)
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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3 cloves garlic, smashed
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Fresh thyme
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Salt and black pepper, to taste
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1 teaspoon Worcestershire sauce
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A squeeze of lemon
Let's Get Cookin’
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Take that beautiful beef fillet and let it sit at room temperature for about 20 minutes.
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Pat the fillet dry with paper towels—dry steak = perfect sear. Season both sides generously with salt and pepper.
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Heat up a heavy-duty skillet over medium-high heat. Once it's started smoking, drizzle in the olive oil. This is where the magic begins, my friend.
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Place the steak in the pan and sear it for about 2-3 minutes on each side. Let a beautiful golden-brown crust form. Let it sit and develop that lovely char. It’s all about patience.
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Once both sides are seared to perfection, drop in the butter, garlic, and thyme.
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Tilt the pan and use a spoon to drizzle the butter over the steak for about 1-2 minutes. This adds flavour and moisture, keeping that fillet tender.
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Once reached the desired level of doneness (about 4-5 minutes for medium-rare), remove the fillet from the pan.
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Let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute—making the juiciest steak of your life.
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Before serving, drizzle a tiny bit of Worcestershire sauce and squeeze a little lemon juice over the top for a fresh finish. Be amazed at how it brings out the flavours.
How to Get Maximum Flavour In Fillet Steak
For a beef fillet steak that's packed with flavour, here’s a little more detail to guide you:
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Choose the Right Cut – Start with a high-quality fillet steak. Look for one that's well-marbled (fat streaks through the meat), which adds flavour and tenderness.
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Bring to Room Temperature – Before cooking, let the steak sit out for 30–45 minutes. This ensures even cooking throughout and avoids a cold centre.
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Season Liberally – Right before cooking, generously season the steak with salt and freshly ground black pepper. Little garlic powder or smoked paprika can be added for extra depth.
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Use the Right Cooking Fat – Choose an oil with a high smoke point, like vegetable or canola oil. Add butter towards the end for flavour but don’t use butter for the initial sear.
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Monitor Doneness – For precision, use a meat thermometer:
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Rare: 120°F (49°C)
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Medium-rare: 130°F (54°C)
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Medium: 140°F (60°C)
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Medium-well: 150°F (66°C)
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Well-done: 160°F (71°C)
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Optional Finish – For extra flavour, in the last minute of cooking, add a knob of butter, garlic, rosemary, or thyme to the pan and baste the steak.
By paying attention to these simple steps, you’ll get a steak that’s bursting with rich, savoury goodness.
Perfect Sides to Complement Fillet Steak Dinner
When it comes to a delightful fillet steak dinner, the sides can elevate the experience to a whole new level.
Mashed Potatoes
First up, creamy garlic mashed potatoes are an absolute must. Their buttery richness complements the savoury flavours of the steak beautifully.
Sautéed Green Beans
For a pop of freshness, consider adding some sautéed green beans tossed in olive oil and sprinkled with toasted almonds. The crunch of the almonds adds an exciting texture that balances the meal.
Roasted Veggies
Don’t forget about roasted vegetables. A medley of colourful bell peppers, zucchini, and carrots drizzled with balsamic glaze not only looks stunning but also brings a sweet contrast to juicy fillet steak.
Treat Yourself With Beef Fillet Today
There’s something undeniably special about diving into a tender, juicy fillet. Imagine the sizzle as it hits the hot pan, filling the kitchen with an irresistible aroma.
Get the HMC halal certified and fresh beef fillet today from Save Co for a perfect dinner meal.
Go ahead, and indulge in this culinary treat tonight, you deserve it!
