We've all tried the regular mince recipes at home, but its getting boring.
If you need to spice things up for your weeknight dinners, try this mince karahi recipe!
and for added convenience, grab HMC-certified Halal and fresh lamb mince from Save Co Online.
Whip up some amazing lamb mince recipes for your friends and family by getting all the ingredients delivered to your doorstep.
A Desi Keema Karahi
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When we are talking about keema how can we not give a desi touch!
Forget Keema Alu, try this Keema Karahi instead!
Ingredients
- 500g lamb mince
- 3 tablespoons oil (vegetable or ghee)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2-3 green chillies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chilli powder
- Salt to taste
- Fresh cilantro
- Juice of 1 lemon
Directions
In a karahi(wok), heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onions and sauté until they turn golden brown. This step adds a lovely sweetness to the dish.
- Stir in the ginger-garlic paste and green chillies. Sauté for a couple of minutes until the raw smell disappears.
- Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- Now add the lamb mince, and stir it in along with the coriander powder, cumin powder, red chilli powder, and salt. Cook on medium heat until the lamb is browned and cooked through.
- Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally. This allows all the spices to meld together beautifully.
- Sprinkle the garam masala over the keema and give it a good stir. Add the lemon juice and mix well.
- Remove from heat and garnish with fresh cilantro. Serve hot with naan or rice.
