Bombay onion net SaveCo Online Ltd
Bombay onion net SaveCo Online Ltd

Bombay Onion Net 2kg

Price:
Ā£3.29

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Bombay Onions (Net Bag) ā€“ Fresh, Flavourful & Essential for Everyday Cooking | SaveCo Bradford

Stock up on fresh Bombay Onions, now available in convenient net bags at SaveCo Bradford. Known for their strong flavour and rich aroma, these onions are a staple in South Asian, Middle Eastern, and everyday British cooking.

šŸ§… Why Choose Bombay Onions?

  • Perfect balance of sweetness and sharpness

  • Essential for curries, gravies, stir-fries, and marinades

  • Convenient net packaging for easy storage

  • Long-lasting when stored in a cool, dry place

šŸ’š Nutritional Benefits:

  • A natural source of vitamin C to boost immunity

  • Contains antioxidants that support heart health

  • Low in calories and rich in fibre

  • Adds depth of flavour without extra fat or sugar

šŸ›’ Shop fresh Bombay Onions (Net) today at SaveCo Bradford ā€“ your trusted local store for fresh vegetables, halal foods, and world ingredients.

Bombay onions net Bradford, Asian onions UK, onion bulk SaveCo, fresh produce Bradford, cooking essentials

Approx net Weight 2kg

please note the picture for illustrations purpose only

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If thisĀ product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.

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Shipping Policy:

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Disclaimer

We kindly ask that you check the packaging for ingredients and allergen information before consumption.

šŸ‘©ā€šŸ³ How to Use ā€“ Everyday Onion Masala Base

Ingredients:

4 Bombay onions (finely chopped)

2 tbsp oil

2 tomatoes (chopped)

1 tsp ginger-garlic paste

Ā½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder

Salt to taste

Method:

Heat oil in a pan and add chopped onions. Cook on medium heat until golden brown.

Add ginger-garlic paste and cook for 1 minute.

Stir in tomatoes and spices, cook until soft and blended.

Use this masala base for curries, dals, chicken, lamb, or vegetable dishes.

šŸŒŸ Tip: Make a larger batch and freeze for quick weeknight meals!

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