East End Pure Butter Ghee
Ghee is a type of butter popularly used in Indian subcontinent and Indian cooking. It is a milk based product obtained by simmering butter, and it is rich in vitamins A, D, E, and K. If you’ve heard of the word ghee, chances are you’re familiar with South Asian cuisine.
Ingredients & Nutritional Information
Butterfat 99.8% minimum, Moisture 0.2% maximum, Flavouring (Ethyl Butyrate 0.01%).
For allergens, see ingredients in bold.
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If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.
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