Khanum Seedless Tamarind 400g
Tamarind has a distinctive sweet and sour fruity flavour, and is widely used in savoury and sweet dishes across Asia. It has a dark red colour and sticky date-like consistency. In fact, dates and tamarind are commonly used together – as in this recipe for Bandari fishcakes with tamarind and date sauce. The consistency makes it a fantastic addition to marinades and thick sauces. Try tamarind in a sticky toffee pudding for something a little different!
Ingredients & Nutritional Information
For allergens, see ingredients in bold.
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