Mughal Aloo Puri - 454g
The East-Indian version of the samosa is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand. Shinghara is no less loved and is a hugely popular tea time snack. Shingaharas are fried deep in vegetable oil to attain the perfect golden brown colour. Like samosas, they are also meant to be consumed hot with ketchup or tamarind or mint chutney.
Ingredients and Nutritional Information
Ingredients: Wheat Flour (47%), Potato, Water, Vegetable Oil, Onion, Salt, Ginger, Garlic, Chilli Powder, Sugar, White Pepper & Turmeric Powder.
For allergens, see ingredients in bold.
of which Saturates
of which sugars
Alternative Products Policy
If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.
PLEASE NOTE: If you do not wish to receive an alternative for a particular product, please leave a note in the "Order Instructions" tab at the top right of the cart page. Also, If an alternative item is available, its allergy information may be different so please state any allergies in the Order Instructions tab.
If you would like to be notified when an out of stock product is back online, please click the green "Notify me when in stock" tab on the right.
Please see our Shipping Policy for full details.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.