Mughal Dal Puri - 454g
Dal Puri is a type of Indian-inspired flatbread that is made in the Caribbean. The flatbread is stuffed with a seasoned filling of ground split peas. A Dal Puri can be eaten as is or with a sour (a type of chutney). In the Caribbean, it is often eaten with some type of meat or poultry curry.
Ingredients and Nutritional Information
Ingredients: Wheat Flour 51% (Gluten), Lentils, Palm Oil, Onion, Salt, Margarine (Palm Oil, Salt, Emulsifiers (E322, E471, E475) antioxidants (E320, E321), Stabiliser (E385), Colours (E100, E160b), Flavourings, Ginger, Garlic, Spices (Contains Sugar).
For allergens, see ingredients in bold.
Average Quantity Per Serving
of which Saturates
of which sugars
*Reference intake of an average adult (8400kJ / 2000kcal)
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