Rajah Jerk Seasoning 100g
A blend of salt and spices specially formulated to provide a typical Jamaican Jerk flavour when used on meat, fish and poultry.
SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.