This soft moist madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. This is a family pack which is ideal for sharing.
Ingredients & Nutritional Information
Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm Fractions), Eggs, Water, Modified Potato Starch, Vegetarian Glycerine, Vegetarian Whey Powder (Milk), Raising Agents (E450i, E500ii), Wheat Gluten, Vegetarian Emulsifier (E471, E475, E481), Salt, Modified Maize Starch, Stabiliser (E466, Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate, Citric Acid), Vanilla Flavouring.
For allergens, see ingredients in bold.
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