Description
HMC Halal Wagyu Fillet Diamond (BMS 7+) Steak - 2x150g/170g
ORIGIN: WICKLOW, IRELAND
BREED: F1 WAGYU CATTLE X SHORTHORN
CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE
GRADING: BMS 7+ DIAMOND
CUT: FILLET
Indulge in the ultimate gourmet experience with Halal HMC Wagyu Fillet Diamond Steak . This premium cut of Wagyu beef is halal certified and perfectly portioned at 150g/170g per fillet. Savour the rich, buttery flavour and unparalleled tenderness of this top-quality meat. Elevate your cooking with Rosendale Halal Wagyu Fillet Diamond.
Containing two ±150g/170g Wagyu Fillet Diamond Steak is luxury on a plate. The sumptuously rich marbled steaks provides a smooth tender flavour, not often found in other Beef. The flavour of Wagyu is something to be enjoyed and this lean and tender cut allows just that for every meat connoisseur.
The Rosendale Wagyu Fillet is celebrated for its exceptional tenderness and melt-in-your-mouth texture, enhanced by delicate marbling that dissolves beautifully during cooking. The cows’ unique chocolate-infused feed adds a subtle sweetness to the fillet’s already refined flavour, creating a taste sensation that’s sure to become a favourite.
Through a collaboration with trusted Irish farming partners, Rosendale Wagyu brings a new level of excellence to the market. Raised on the lush pastures of the Wicklow mountains, F1 Wagyu cattle are nurtured on a high-quality grain diet and given a distinctive chocolate finish to achieve tender, richly marbled beef. These meticulous breeding and feeding practices ensure the highest standard of Wagyu, delivering cuts graded 5+ Gold and 7+ Diamond for a truly luxurious experience.
The fillet is a highly sought-after cut, renowned for its exceptional tenderness and irresistible flavour. Taken from the lower middle of the back, it forms part of the sirloin. Its tenderness comes from being the least active muscle, resulting in a remarkably soft texture. Although it's a lean cut with minimal fat, it delivers a succulent, melt-in-your-mouth experience with every bite, bursting with rich flavour.
Approx weight 2 x 150g/170g
How to cook a great steak:
- Bring the steak to room temperature 20 minutes before cooking.
- Liberally season the steak with Sea Salt and Pepper.
- Heat a heavy-based pan until pan is smoking hot
- Cook the steak on either side for 3 – 4 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it.
- Melt a small knob of butter over the steak.
- Remove from the heat and let rest for 10 minutes.
- Enjoy!
Image for illustration purposes only
*Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking.
حلال Halal certification available on request.
Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.
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