Spring Onion

Fresh Spring Onions – Healthy, Tasty & Always Fresh | SaveCo Bradford

Brighten up your cooking with our fresh Spring Onions, available every day at SaveCo Bradford. These green onions add a mild, zesty flavour to salads, stir-fries, curries, and more.

🌱 Why You'll Love Them:

Crisp, fresh taste
Great for everyday meals
Easy to chop and cook
Perfect for salads, soups, stir-fries, and garnishes

💚 Good for Your Health:

Low in calories, high in flavour
Rich in vitamin C – supports your immune system
Contains antioxidants – helps protect your body’s cells
A source of fibre – supports healthy digestion

🛒 Find them now at SaveCo Bradford – your trusted local store for fresh fruit, veg, halal meat, and world foods.

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Priced per bunch.

Disclaimer

We kindly ask that you check the packaging for ingredients and allergen information before consumption.

Alternative Products:

If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.

PLEASE NOTE: If you do not wish to receive an alternative for a particular product, please leave a note in the "Order Instructions" tab at the top right of the cart page. Also, If an alternative item is available, its allergy information may be different so please state any allergies in the Order Instructions tab.

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Shipping Policy:

Please see our Shipping Policy for full details.

👨‍🍳 How to Use – Quick Spring Onion Stir-Fry

Ingredients:

- 1 bunch spring onions (chopped)
- 1 tbsp oil
- 1 garlic clove (chopped)
- 1 tbsp soy sauce
Optional: sliced chicken, tofu, or veggies

Method:

Heat oil in a pan.
Add garlic and stir for 30 seconds.
Add spring onions and cook for 2–3 minutes.
Add soy sauce and stir well.
Serve hot with rice or noodles.

Spring Onions are a great addition to any variation of Hakka Noodles!

Spring Onion

Description

Spring Onion

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