Supreme Cardamom Black (50g or 150g)
Black cardamom is used in spice mixtures and several other masalas mixes. It is largely used in savory dishes ranging from curries, stews, and daals (lentil dishes) to pilafs, in Indian cooking. It is mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.