Tayyabah Square 4" Puff Pastry - 350g
What is a Puff Pastry? Puff pastry, also known as Pâte Feuilletée or feuilletage in French, is a very delicate and rich pastry that consists of many thin alternating layers of dough and fat. This lamination is what gives puff pastry its light, crispy and flaky texture upon baking.
Ingredient and Nutritional Information
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b)), Water, Salt, Sugar.
For allergens, see ingredients in bold.
of which Saturates
of which sugars
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