FRESH FLAVOURS - THE BLOG
Lays Are More Than Just Chips
Back when I was in Pakistan, we used to just eat two pre packaged potato treats, Slims and Potato sticks....
A Culinary Adventure: Tripe Meat
Tripe meat is one of those unique ingredients that can bring a delightful twist to your culinary adventures! Ruminant animals...
Very Decadent, Very Chocolatey ǀ Best Ovaltine Cake Recipe
Are you that child who would occasionally scoop some Ovaltine out of a jar and eat it raw? Guilty as...
Boost Energy: When to Consume the Energy Drinks
Boost started its journey in 2001 to become the #1 energy drink-selling brand in the UK, offering competitive prices and...
How to Knead Chapati Flour into Fluffiest Dough
Chapati, also known as “roti,” is an everyday staple in every South Asian house. It is the simplest form of...
How to Get and Make the Best Halal Steak at Home
Having a sizzling plate of seared steak, with some delectable sides, in the company of family and friends, on a...
Guava Fruit and Leaves ǀ Health Benefits, Uses & Side Effects Explored
Guava, the antioxidant-packed fruit, is grown in many parts of the world. The fruit is grown in Thailand, Indonesia, Pakistan,...
Halal Meat UK ǀ Why only HMC Halal?
Finding halal food, drinks and snacks is a major struggle for Muslims in the UK. Standing in the aisle, reading...
