The Supreme Ingredients Recipe Series - Part 1

Welcome to part 1 of a series of recipes courtesy of Supreme Ingredients - a brand of Lubna Foods Ltd. In the spirt of Ramadan, we begin the series with a great Iftar treat:

FARMAAS 

INGREDIENTS

METHOD

Heat a frying pan over medium heat. Add butter, chicken, ginger garlic paste, salt to taste, coarse black pepper and minced green chillies. Stir well and cook until excess water has evaporated. Then stir in onion powder, garlic powder and white pepper powder. Cook for 1-2 minutes then remove from heat. Once the potatoes are boiled, drain well and return back to the pot. Add butter and mash until smooth. Add cooked chicken, grated cheese and spring onions. Mix everything together, check seasoning then set aside to cool completely. To fill, lay 2 spring roll sheets (on top of each other) and evenly spread 1 ½ cups of the mixture leaving 1 inch gap at the top of the sheet. Brush the top with flour paste, then roll tightly towards the top and seal the end. Repeat with remaining spring roll sheets and filling. (Swipe across to see how to fill the rolls). Freeze the rolls for 1 hour to firm up then cut into 1 cm thick slices (approximately 20 slices per roll). At this point you can freeze them until needed. To cook, blend eggs, green chillies and coriander together. Dip the slices in the egg mix and shallow fry until golden brown and cooked through. For a kid-friendly version omit the chillies and coriander and simply dip in whisked egg and shallow fry.

FOR MORE DELECTABLE SUPREME INGREDIENTS RECIPES, VISIT: https://www.supreme-ingredients.com/recipes/