FRESH FLAVOURS - THE BLOG

Everyone enjoys the festive season, whether you are Asian, non-Asian, religious or otherwise. So this week we team up with...

Seeing as the weather has gone from forecasts of snow to sunshine – sorry, we shouldn’t jinx it – it’s...

Farmaas - An Iftar Classic This week we begin a series of recipes courtesy of Bradford-based Supreme Ingredients - a...

By Parveen - The Spice Queen www.parveenthespicequeen.com This healthier version of butter chicken is so creamy, smooth and satisfying, best...

Mothering Sunday My late mother was a very traditional Asian lady - she wore henna on her nails, covered her...

Parveen's Perfect Banoffee Pancakes It’s Ash Wednesday next week which is the first day of lent but before that there is of...

Ending Veganuary On A High! In all my years of catering dinner parties and teaching people how to cook South Asian food,...

Diwali Delights - Jalebi Video Tutorial It’s Diwali (the festival of lights) this weekend, so a VERY HAPPY DIWALI to...