FRESH FLAVOURS - THE BLOG

Just the mention of the word Pani Puri takes me back to my teenage days. The song of golgappe wala...

The importance of ‘Lehsan adrak’ ka paste in Pakistani/Indian cuisines is nothing less than salt.  We, the desis can't think...

I still remember the horrible taste of haldi doodh (turmeric milk) which my mom made me drink for five days...

Consuming halal food is one of the most important doctrines of the Islamic Shariah. Negligence in this aspect may result...

Kasuri Methi, otherwise known as dried fenugreek leaves, is an ingredient you will find in almost every desi household.  Although...

Are you ready to dive deep into the culinary world's latest fantasy - wagyu beef? Did you know there is...

For some people, changing seasons is exciting. But for certain blessed ones like me, it means a barricade of problems....

Every year in spring, the sweet chirping of the koel (cuckoo) signals the sign of the upcoming mango season.  It...