FRESH FLAVOURS - THE BLOG
Halal Vs HMC Halal - What's The Difference
Before understanding the difference between Halal vs HMC Halal, one must first understand the term HALAL. The term Halal is...
Make Karachi Style Pani Puri At Home
Just the mention of the word Pani Puri takes me back to my teenage days. The song of golgappe wala...
How To Keep Ginger Garlic Paste Fresh For Long
The importance of ‘Lehsan adrak’ ka paste in Pakistani/Indian cuisines is nothing less than salt. We, the desis can't think...
Benefits Of Haldi (Turmeric) On Your Overall Health
I still remember the horrible taste of haldi doodh (turmeric milk) which my mom made me drink for five days...
HMC Halal – The Need Of The Hour
Consuming halal food is one of the most important doctrines of the Islamic Shariah. Negligence in this aspect may result...
4 Amazing Recipes That Include Kasuri Methi (Dried Fenugreek Leaves)
Kasuri Methi, otherwise known as dried fenugreek leaves, is an ingredient you will find in almost every desi household. Although...
Why Is Halal Wagyu the Recent Rave
Are you ready to dive deep into the culinary world's latest fantasy - wagyu beef? Did you know there is...
Make Johar Joshanda Like Kahva at Home
For some people, changing seasons is exciting. But for certain blessed ones like me, it means a barricade of problems....
