FRESH FLAVOURS - THE BLOG

There is something about the simplicity of cooking Afghani and Iranian cuisine. I like how they are not big on...

Don’t you feel no matter what you do, the end of the month gets a little stringent on budget?   Eating...

First, I would like to go out and say the most controversial line, “Soups and broths are for all seasons.”...

The most common pantry staple in every kitchen is cooking oil. It is something you need in almost every recipe...

The most awaited time of the year is here when we mothers get relief from the 6 o’clock wake-up duties. ...

Kiya yaad dila ditta!   That was me sighing when husband came home and told me he had saag at a...

The notion that healthy eating includes splurging on expensive ingredients needs to go. The trick is to use staple ingredients...

Basar is a mix of masala that is commonly used in Pakistani cuisine. The masala mix mostly goes with tomato-based...