There’s something special about dates, especially during Ramadan. They’re more than just a sweet and delicious fruit—they carry deep tradition and meaning. For generations, Muslims around the world have broken their fasts with dates, just as the Prophet Muhammad (peace be upon him) did. It’s a simple yet beautiful way to start Iftar, bringing comfort after a long day of fasting.
But dates aren’t just symbolic—they’re packed with natural goodness! They give a quick boost of energy, are easy on the stomach, and are full of essential nutrients. Whether enjoyed on their own, stuffed with nuts, or blended into smoothies, they’re a perfect way to ease into your evening meal.
Ramadan is a time for reflection, gratitude, and sharing meals with loved ones. And what better way to do that than with a recipe featuring this wholesome, time-honored fruit?
Give this delicious date recipe a try—you might just find a new favourite way to enjoy them!
Heat a pan over medium-high heat. Add butter and once melted add in finely chopped kataifi pastry. Mix well so that the pastry is evenly coated in butter. Keep stirring and cook the pastry until golden and crisp. Then remove from heat and set aside to cool.
Once cooled, add pistachio paste and mix well. Stuff the pitted dates with the kanafeh mixture then set aside in the fridge to cool.
Temper the chocolate: Fill a saucepan with 4-5 cm of water and place it on the stove over low-medium heat. Place the bowl on top of the pan to rest on its edges, creating a seal that will trap the steam from water when heated. Ensure the bowl doesn’t touch the water in the saucepan (double boiler method). Add ⅔ of chocolate to the bowl (that is over the saucepan). Stir the chocolate regularly as it melts.
Once the chocolate has fully melted remove the bowl from the saucepan. Add the remaining chocolate and stir until fully melted.Dip the dates in chocolate and coat evenly. Place the dates on a lined tray and top each one with sea salt, rose petals and chopped pistachios.
