Aloo keema is the most loved recipe in every part of Pakistan.
Meat lovers love mince, it absorbs flavours and spices fabulously. Cooking with lamb mince is not easy either, though it is without any bones, but still. Lamb mince requires patience to cook to have a delicious, hearty meal.
When we visited Turkey, we were surprised to see that keema can be used in several ways besides aloo keema. Being desi we always thought that mince can be used to make aloo keema or baingan ka keema with mutton mince.
Travelling to the land of Turks, was the best way to discover new food and explore alongside.
They have numerous lamb mince recipes like pasta, rice, kabobs, pizza, or doners. The Turks prefer lamb over chicken, hence use the mince often because it's quick to cook.
Lamb mince is incredibly versatile and can be transformed into a plethora of mouthwatering dishes.
Whether you're craving comforting shepherd’s pie or zesty lamb burgers, it will spark joy and creativity in the kitchen.
So, grab your apron and get ready to explore the burst of flavours with a flavourful lamb mince lasagne!
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