Blended soups are a great and quick fix for fall weather. No one can make soups from scratch every other day. The fall weather being hot and cold, straddling more towards colder, demands a bowl of soup.
Ninja Blender is my partner for those blended soups with seasonal ingredients. Fall vegetables like squash, asparagus, broccoli, carrots, and pumpkin make delicious and flavourful blended soups.
With vegetables and premade vegetable, traditional, or bone broth recipes, you can accomplish great fixes for dinner in no time.
Here are some of my best recipes for blended soups for fall made with Ninja Blender.
3 Ninja Blender Blended Soup Recipes
I associate these recipes with fall but these are great for all seasons. Especially with changing weather, with these warm bowls, and some freshly baked cheesy garlic knots, wallahi, you are the top chef of your family.
Tomato Soup
I cannot be a traitor not to start my soup recipes with tomato soup. This is my easy and quick yet supremely delicious tomato soup recipe.
What You Need to Make Tomato Soup
- 2 cans of tomatoes (peeled)
- 1 bell pepper
- Few basil leaves
- 1 onion – sliced
- 2 garlic cloves – peeled and crushed
- ¼ teaspoon celery seeds
- ¼ teaspoon oregano leaves
- 1 tablespoon sugar
- ¼ teaspoon red pepper flakes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup pre-made broth
- Salt and black pepper for seasoning
How to Cook Quick and Delicious Tomato Soup
- In a large pot, sauté onions and garlic in some butter. When onions are translucent, add olive oil and sauté for a couple of seconds add tomatoes, bell peppers, basil, celery seeds, red pepper flakes, oregano, and premade broth.
- Cover and simmer for fifteen minutes. Add seasoning as per your taste.
- Remove from heat, pour all the content into the Ninja blender, and whirl them for a minute.
- Sprinkle some fresh parsley and cream and enjoy this soup warm with bread.
Carrot and Ginger Soup
Another great find, I love making this one as there is an obvious chill seeping to the bones late in the evenings. A warm bowl of this soup is like a hug in cold weather, plus a great healthier meal.
Ingredients
- 1 pound carrot – peeled and diced
- 1 onion – diced
- ½ medium butternut squash
- 3 large garlic cloves
- One 2-inch ginger piece – peeled and chopped
- 2 cups pre-made broth
- Pinch cinnamon powder
- Pinch of dried sage
- Salt and pepper for seasoning
- 2 tablespoons olive oil
- ¼ cup double cream
How to Make Carrot and Ginger Soup
- In a preheated oven, at 175 C, place the cut butternut squash (deseeded) upside down. Bake for half an hour and scoop the flesh out, discarding the skin.
- In a large pot, sauté onions with garlic. Sauté until onions are translucent. Add pre-made broth, carrots, squash, and garlic, and place the lid for contents to simmer for twenty minutes.
- Pour the content into Ninja Blender and whirl it for a minute.
- Once everything is blended to perfection put it back in the pot. Add seasoning, dried sage, and cinnamon powder.
- After a boil, pour the soup in bowls to enjoy it warm. Top it with a dash of double cream.
Pro Tip: pre-made chicken broth complements carrot and ginger soup. Use chicken broth or stock as a base to feel the difference in flavour.
Asparagus Soup
This soup is my pick for nights when I am entertaining guests. It has amazing taste, looks grand, is extremely filling, and can make an excellent dinner option.
Ingredients
- 1 pound asparagus – chopped
- 1 onion – chopped
- 2 cups pre-made chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup sour cream
- For seasoning – Salt and pepper
- Pinch oregano
- 1 teaspoon lemon juice
How to Make Asparagus Soup
- In a pot, less than half of broth, asparagus, and onion. Put the lid on and let the contents simmer for ten minutes.
- Pour the content into the Ninja Blender and whirl for a minute.
- Meanwhile, melt the butter in the pot and stir in salt, pepper, oregano, and all-purpose flour. Stir for two minutes and add blended asparagus puree while whisk to combine well.
- In a bowl, take one ladleful of asparagus puree and combine it with sour cream.
- Add milk to the pot and whisk to combine.
- When milk is mixed well, add the sour cream, seasonings, and lime juice to the pot and whisk to combine.
- Keep it on the heat for another minute and then serve.
Parting Thoughts
These are some extremely healthy and great meal ideas. Star of these recipes are my homemade broths.
I always keep large batches of vegetable broth, chicken broth, and bone broth in the freezer for later use.
You can also make some of these soups in big batches and freeze them to use later. Freshly baked bread, cheese toasts, or knotted cheesy breads complement these soups.
Save Co Bradford has all these fresh vegetables in stock. You can place the order for express and nationwide delivery.
